The Staub Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

• Slow cook meats and create hearty stews to flavorful perfection
• Cast iron provides even heat conduction and retention
• Unique interior provides exceptional browning
• Tight fitting lid with steel knob retains moisture
• Lid features spikes to create a rain forest effect and return juices to food
• Compatible on all stovetops including induction and halogen
• Oven safe up to 900F/482C - 500F/260 with lid
• Dishwasher safe but recommend hand wash
• 5.5-Quart capacity
• Dimensions: 11.93"L x 9.45"W x 6.02"H