Bison are animals who naturally graze and forage to meet their hunger needs. This organically creates lean meat that is rich in protein and high in iron. Because it is so naturally nutrient-dense, it allows for smaller portions that are filling and satisfying.

• 14% more iron than beef
• 70% less fat than beef
• 5% less cholesterol than chicken, beef and pork
• 75% less fat than pork
• 766% more vitamin B12 than chicken